Jany
Once upon a time... A middle summer garden afternoon. The 
calm of a sunny nap. And the children’s snack. 
Jany. She’s getting busy in the kitchen, between sugar and
 flour. What she loves to prepare, above all other delicacies,
 is tarte tatin. The butter melts on the glass. She drops grains
 of brown sugar into it, in the silence of a fine, icy rain. Its scent
swirls around the room, echoes to the veranda, travels to the

path. Baked apples and cinnamon sticks fade into the exha-
lations of puff pastry. Then come caramel, almonds and vanilla, powerful aromas that linger into the evening. 

Antoine’s daughter, Jany carries the fragrance of his recipes,
 cakes, madeleines and cookies. An original childhood pastry,
 Jany delivers the aromatic memories of all our unforgettable
delicacies. Here’s to your emotions.
__
The Notes
Baked ApplePeach
Apricot
Ceylon Cinnamon Essence
Puff Pastry
Osmanthus Absolute
Plum
Nut
Caramel
Almond
Vanilla
White Musks
Once upon a time... A middle summer garden afternoon. The 
calm of a sunny nap. And the children’s snack. 
Jany. She’s getting busy in the kitchen, between sugar and
 flour. What she loves to prepare, above all other delicacies,
 is tarte tatin. The butter melts on the glass. She drops grains
 of brown sugar into it, in the silence of a fine, icy rain. Its scent
swirls around the room, echoes to the veranda, travels to the

path. Baked apples and cinnamon sticks fade into the exha-
lations of puff pastry. Then come caramel, almonds and vanilla, powerful aromas that linger into the evening. 

Antoine’s daughter, Jany carries the fragrance of his recipes,
 cakes, madeleines and cookies. An original childhood pastry,
 Jany delivers the aromatic memories of all our unforgettable
delicacies. Here’s to your emotions.
__
The Notes
Baked ApplePeach
Apricot
Ceylon Cinnamon Essence
Puff Pastry
Osmanthus Absolute
Plum
Nut
Caramel
Almond
Vanilla
White Musks
Description
Once upon a time... A middle summer garden afternoon. The 
calm of a sunny nap. And the children’s snack. 
Jany. She’s getting busy in the kitchen, between sugar and
 flour. What she loves to prepare, above all other delicacies,
 is tarte tatin. The butter melts on the glass. She drops grains
 of brown sugar into it, in the silence of a fine, icy rain. Its scent
swirls around the room, echoes to the veranda, travels to the

path. Baked apples and cinnamon sticks fade into the exha-
lations of puff pastry. Then come caramel, almonds and vanilla, powerful aromas that linger into the evening. 

Antoine’s daughter, Jany carries the fragrance of his recipes,
 cakes, madeleines and cookies. An original childhood pastry,
 Jany delivers the aromatic memories of all our unforgettable
delicacies. Here’s to your emotions.
__
The Notes
Baked ApplePeach
Apricot
Ceylon Cinnamon Essence
Puff Pastry
Osmanthus Absolute
Plum
Nut
Caramel
Almond
Vanilla
White Musks
