Kawa Karda Extrait
KAWA KARDA EXTRAIT
Throughout conquests and explorations, in the pockets of adventurers or in the holds of merchant ships, coffee has accompanied a process of exploration at borders, of discovery of the world.
A creation around a powerful, addictive and contrasting coffee, illuminated by a fresh and dazzling cardamom.
Rich in natural and exceptional raw materials, this extract is crafted at 40%, with a concentration of ingredients seemingly amplified.
It embodies their essence and the power of their imagination.
Â
MARIE SALAMAGNE'S PERFUMED NOTE
“A dialogue between black and white, light and shadow, I wanted to interpret this idea of ​​contrast using olfactorily antagonistic ingredients.”
KAWA KARDA EXTRAIT
Throughout conquests and explorations, in the pockets of adventurers or in the holds of merchant ships, coffee has accompanied a process of exploration at borders, of discovery of the world.
A creation around a powerful, addictive and contrasting coffee, illuminated by a fresh and dazzling cardamom.
Rich in natural and exceptional raw materials, this extract is crafted at 40%, with a concentration of ingredients seemingly amplified.
It embodies their essence and the power of their imagination.
Â
MARIE SALAMAGNE'S PERFUMED NOTE
“A dialogue between black and white, light and shadow, I wanted to interpret this idea of ​​contrast using olfactorily antagonistic ingredients.”
Description
KAWA KARDA EXTRAIT
Throughout conquests and explorations, in the pockets of adventurers or in the holds of merchant ships, coffee has accompanied a process of exploration at borders, of discovery of the world.
A creation around a powerful, addictive and contrasting coffee, illuminated by a fresh and dazzling cardamom.
Rich in natural and exceptional raw materials, this extract is crafted at 40%, with a concentration of ingredients seemingly amplified.
It embodies their essence and the power of their imagination.
Â
MARIE SALAMAGNE'S PERFUMED NOTE
“A dialogue between black and white, light and shadow, I wanted to interpret this idea of ​​contrast using olfactorily antagonistic ingredients.”
